Cider in the Rough.

Welcome to Ugly Apple, where we are creating a traditional cider the way it’s meant to be, using wild apples and natural yeasts. Our cider is not carbonated, and should be served chilled, and using the long pour for natural fizziness. Producing cider using natural yeasts is a true cider adventure, because you never know…

Wild Apples are Better

On our farm we honour the ugly apple, the apples often overlooked in modern cideries and wineries. These apples were once valued for the flavour profile they bring to cider, and we’re happy to give them the attention they deserve. Why is wild better? Wild apples are more complex and bring a depth of flavour…